Family food

| August 1, 2009

On Friday night, Karen, Lylah and I produced baked shrimp scampi from a recipe Karen and I learned and executed last week. It was delicious. Better yet, all three of us were involved, and both Lylah and I got over some of our kitchen nervousness (I think I speak for my daughter, who until last […]

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I'm a veteran critic and business writer who reads and listens and writes about music, books, hotels and travel. I've been in the business for many years and still enjoy it. My pride and joy is my book, Cleveland Rock & Roll Memories. Follow me on Twitter: